We started our farm with one simple goal in mind: to give our boys the very best, most wholesome food we could.

What began with a garden slowly grew as our family did. A pig came next. Then a cow. And soon, we discovered just how much goodness fresh milk could bring into our lives.

Today, The Whipped Creamery is a small, family-run dairy nestled in Southern Oregon. We provide raw, nutrient-rich A2A2 milk through a private herdshare to families throughout the Rogue Valley. Milk and dairy are the heart of our farm, and everything we do is built around producing clean, carefully handled milk you can trust.

Our Cows & Our Milk

Our herd of registered A2A2 Jersey cows is the foundation of our farm.

We raise our cows with close attention to health, comfort, and consistency. Every cow that joins our herd is tested for BLV, BVD, and Johne’s disease, and we test annually for tuberculosis and brucellosis.

Our cows enjoy fresh air, pasture-based living, and a diet that includes quality forages alongside a grain and sunflower seed mix during milking. We strive to keep our practices thoughtful and natural, always prioritizing animal well-being. If a cow requires antibiotics for a condition such as mastitis, we follow strict withholding practices to ensure that treated milk never enters our supply.

We take pride in offering raw A2A2 milk - a rich, easily digestible milk that many families have come to trust and rely on.

Caring for Cows & Calves

We believe that thoughtful breeding, calm routines, and close daily care all play an important role in both animal well-being and milk quality.

Our Jersey cows are bred to a Normande bull, a dual-purpose breed we’ve chosen intentionally. This pairing supports strong, healthy calves while also allowing us to raise beef calves alongside our dairy operation, creating a more balanced and sustainable farm system.

Calves are raised on their mothers through a calf-sharing approach, remaining with the cows while also allowing us to milk consistently. We calf share until approximately four months of age, during which time we continue to milk twice daily. Maintaining a steady milking routine supports cow comfort, milk quality, and consistency, while also allowing calves to receive the benefits of being raised alongside their mothers.

By keeping our herd intentionally small, we’re able to observe each cow and calf closely and respond thoughtfully to individual needs as they arise.

Milk Handling, Sanitation & Testing

We believe that excellent milk quality depends not only on healthy cows, but also on careful handling from start to finish.

We follow strict sanitation practices throughout our milking and handling process. Our milk is collected using closed systems and immediately cooled in a bulk tank, which allows for much faster and more consistent cooling than many small raw dairies are able to achieve. Rapid cooling plays a key role in maintaining milk freshness and quality.

Our milk is tested weekly for:

• 
  Standard Plate Count (SPC)
  
• 
  Coliforms
  

Routine testing helps us monitor cleanliness, consistency, and overall milk quality, and allows us to make thoughtful adjustments as needed.

A Small Part of Our Community

While milk and dairy are our primary focus, you may occasionally see a small selection of additional items offered through our farm store.

My sister, Lauren, provides fresh sourdough baked with simple ingredients, and we sometimes offer eggs from a trusted local friend. These items are offered as a convenience and a reflection of our local community, they are not the focus of our operation.